Last month, Ben at One Mile At A Time wrote a post about his choices for the best uses of your Chase Hyatt Credit Card anniversary free night certificates. But I think he left out two great choices in the states and one of them is a hotel I’ll be using mine at this year. As a reminder, each year Hyatt gives its cardholders an anniversary free night certificate. It can be used at any Hyatt category 1-4 hotel. There are some exclusions, but as Ben pointed out, there are still plenty of awesome choices all over the world. He did list the Hyatt Regency Vancouver, which is one of my favorite hotels in Vancouver, BC.
The Hyatt Ziva Puerto Vallarta is a beautiful resort. I went at the end of August and booked a club room – I don’t have Hyatt Diamond status. I greatly enjoyed my stay and I believe it being slow season, made it even more enjoyable. The all-inclusive resort costs 20,000 Hyatt points per night (for 2 adults) and an extra 10,000 Hyatt points per night for each additional person.
YOU CANNOT BOOK CATEGORY 5-7 HYATT HOTELS WITH THE ANNIVERSARY FREE NIGHT CERTIFICATE – SORRY FOR THE CONFUSION AND CLICKBAIT-SOUNDING TITLE
(Hat Tip to the Travel Hacking 101 Facebook Group)
Good morning everyone. Yesterday, I was in my World of Hyatt account and I wanted to see when my Chase Hyatt Credit Card Anniversary Free Night Certificate was set to expire. To see when you certificate will expire, log into your Hyatt account, click the My Account header, and click on My Awards. My certificate will expire on November 9, 2017, and I have to complete my stay by that date. While I was looking for hotels to use my certificate at, I discovered a glitch where the certificate will show up as a payment option when it is not supposed to.
Are you taking advantage of Europe being on sale these days? I know many readers are heading over the pond. If Italy is in your plans, either now or sometime in the next year or so, be sure to read this post. After all, who doesn’t plan on visiting Italy sooner or later. I’ve got four Italian destinations for you, so let’s get started.
VENEZIA (Venice, Italy)
Venice is an amazing place. I could easily sit all day and watch the waterway life. But of course, I had to stay somewhere, eat something, drink coffee and indulge in gelato, so here are some tips for you. When I’m in Italy, I have my priorities, so let’s start with gelato :)
There’s actually a place in Venice I’d suggest staying AWAY from. It’s called Gelateria Alaska. It was on some lists of top gelato in ALL of Italy, which totally baffles me. First off, the guy working there was plain nasty. “Can I taste a flavor?” I asked him. He responded with a gruff NO. I should have walked out at this point because his energy was plainly foul, but I didn’t. And the gelato was not very good at all. Oh well. Lesson learned, stay away from Gelateria Alaska. My preferred gelato in Venice is Grom. They’ve been around for a while now and can be found throughout Italy. I’m definitely partial to their pistachio and chocolate with hazelnut flavors.
Good afternoon everyone, the following post is a guest post from my friend Jeff. He recently traveled to Sydney, Australia, and sent me this very interesting post. Warning, if you are a vegetarian or vegan, you will probably want to skip this post. Without further ado, take it away Jeff!
On a recent trip to Sydney, I made it a mission to try Kangaroo meat prepared in as many ways as I could. This obviously isn’t something you come across frequently in the States and, to my surprise, wasn’t something dotting the menus throughout Sydney either. With my smartphone as my guide, I was able to track down a few, and to varying degrees, was delighted by my findings.
Moo Gourmet Burgers is a small restaurant chain in Sydney. I believe there are at least 4 locations throughout the city that prepare a variety of beef burgers and a nice list of specialty burgers including a duck and bacon burger, lamb burger, and of course, a kangaroo burger. Fries (chips), salads, smoothies, and Moo Brew beer are also available. I made my stop at the Newtown location for lunch.
This was my first experience eating kangaroo and I really enjoyed it. Though the toppings are the thing that really made this burger. The meat, prepared well done (not by choice), was a little dry and could have been beef and the burger would have been just as good. Burger came topped with caramelized onions, tomato, homemade mayo, rocket (arugula), and beetroot relish on the bottom. I wish places here in the US offered beetroot relish as a condiment. I don’t believe I’ve run into that before this trip and it seems almost a ubiquitous offering in Sydney. Wash it all down with the Moo Brew Pilsner. Definitely worth a quick stop at one of their locations for lunch while wandering the city.
My Roo Rating: 3/5 Roos