Calling all Ann Arbor coffee drinkers! I have a family event I’m attending in Ann Arbor and want to know where I should drink coffee while visiting. I’ve never been before! As you know, my Bean Around The World reviews sometimes become Bean Around The Corner reviews :) While Ann Arbor isn’t exactly around the corner from my hometown cafe favorite, I’m excited to explore what I figure will be a vibrant coffee scene. So please post your suggestions in the comments below. Thank you, and stay caffeinated! And in case you missed it, check out my recent post on coffee in Lisbon.
Hello Kristof’s Flat White
If you liked this post, please check out all the other cities I reviewed in Shelli’s World Coffee Tour.
I guess it’s time for a true confession. I’m a coffee snob. And when I travel, I have a passion for supporting local roasters and coffee houses. Let’s just say I’ve BEAN Around the World and I’m feeling like now is the time to start sharing the love… and caffeine, one city at a time. Recently, I had a wonderful holiday in Portugal, which focused on Lisbon. And though it was hard to tear myself away from the incredible pastry scene, I did explore the coffee houses, and I’m glad I did. Lisbon, because of it’s traditional ways of drinking coffee, has one of the more challenging scenes when it comes to the one-off local roaster and coffee shop business. I drank plenty of coffee, talked with baristas, and I’ve got lots to share with you. Let’s open the TWG cafe society doors and talk coffee, Lisbon style.
When I travel, I only review and like to support coffee houses that roast their own beans or use locally roasted beans. But before understanding what’s called the “New Wave” of coffee houses, it’s important to understand the history of how people in Lisbon take their coffee. If you’ve been in Lisbon, you’ve heard the locals order “bica.” Bica is the term for coffee and it stands for Beba Isto Com Acucar. You’ll receive an espresso Italian style, and the custom is to drink it standing up at the coffee bar. It will cost you under 1 euro. B.I.C.A. actually stands for Please Drink With Sugar, because the espresso can have a rather sour taste. The main supplier of coffee for the espresso is Delta. Delta is a Portuguese coffee roasting company and even though they have their own cafes, they still supply most of the Iberian Peninsula with coffee. So basically people in Lisbon are getting their “espresso for kicks”, as they say, all day long! In fact, hanging out with friends who live in Lisbon meant stopping for many shots all day long.
BICA style coffee using Delta coffee
If you ever needed a reason to keep drinking coffee, especially when you’re in London, here it is! Check out this post: London buses to be powered by coffee. I certainly do my share of creating coffee grounds around the world, so good to see them being put to use. Hope we see this sort of thing more and more.
Image source: http://www.bbc.com/news/uk-england-london-42044852
Are you a Peetnik? I could date myself and say I’ve been a Peetnik so long that you could actually travel across the Bay Bridge to the original Peet’s in Berkeley and there was no traffic! We Peetniks love these kind of deals. Even if you don’t take your coffee BLACK, you can still enjoy this Black Friday 20% off deal. Check it out!
I guess it’s time for a true confession. I’m a coffee snob. And when I travel, I have a passion for supporting local roasters and coffee houses. Let’s just say I’ve BEAN Around the World and I’m feeling like now is the time to start sharing the love… and caffeine, one city at a time. Recently, I had a fantastic week in Vancouver, Canada. And while I did touch on a few coffee places when I wrote See, Eat & Drink: The Perfect Long Weekend in Vancouver, Canada, I knew I needed to dig much deeper into the Vancouver coffee scene to really give you the full SCOOP! So during my recent trip to Vancouver, I drank plenty of coffee, talked with baristas, and I’ve got lots to share with you. Let’s open the TWG cafe society doors and talk coffee, Vancouver style.
When I travel, I only review and like to support coffee houses that roast their own beans or use locally roasted beans. This leads me to an interesting story about Vancouver. When I asked locals in Vancouver about the coffee scene and told them that I would be writing about it, the very first suggestion I received was, “You should try 49th Parallel.” I replied that I don’t care for 49th Parallel coffee. Surprisingly, they then tell me they don’t really like 49th Parallel coffee either! It’s odd and seems like people feel the need to tell me to try it because it’s local but it’s not really their first choice either. However, 49th Parallel coffee is carried by MANY cafes in Vancouver, so that eliminated many places that I didn’t need to review. I’m telling you this because you may want to try it for yourself and see what you think, and also so you’ll know none of the places I’m reviewing use 49th Parallel beans.
Another important point is that although many of the small roasters I’m reviewing do have more than one location, these days the hub for coffee is the Gastown area, with a few outliers in Chinatown and some just over the east side border of Vancouver.
I started by talking with Mark Neuman from Timbertrain Coffee. We talked and drank coffee for a long time. In general, I have somewhat of an idea of the places I want to check out, but often I’ll let the conversations I have with one manager or barista set the tone and flow to the next cafe, and that’s what happened in Vancouver.
Timbertrain Coffee Roasters sign in Vancouver, Canada