There was quite a buzz when rumors started that a new ice cream place would be coming to San Diego. I wouldn’t say San Diego is a big ice cream town at all. As much as I like great ice cream, I only enjoy gelato here because I’ve never sampled ice cream in San Diego that I thought was very good. Having grown up on the east coast, and having lived in many places where there are many choices for great ice cream, well, San Diego just doesn’t cut it as an ice cream city.
Last summer, it was officially announced. Salt and Straw, the Portland, Oregon based, family-run by two cousins, small batch ice cream shop would be opening up in San Diego’s Little Italy area. They finally did open just before New Year’s. Recently, I went down to Salt and Straw and spent a few hours talking with one of the managers about ice cream, the company, and its location here in San Diego. Before I give you the full scoop, though, let me first tell you about my relationship with Salt and Straw ice cream.