I guess it’s time for a true confession. I’m a coffee snob. And when I travel, I have a passion for supporting local roasters and coffee houses. Let’s just say I’ve BEAN Around the World and I’m feeling like now is the time to start sharing the love… and caffeine, one city at a time. Recently, I had a wonderful holiday in Saigon, Vietnam. And though it was hard to tear myself away from the incredible coconut meat and coconut water, I did explore the coffee houses, and I’m glad I did. I drank plenty of coffee, talked with baristas, and I’ve got lots to share with you. Let’s open the TWG cafe society doors and talk coffee, Vietnamese style.
When I travel, I only review and like to support coffee houses that roast their own beans or use locally roasted beans. But before I talk about the one-off coffee house scene in Saigon, I have a very special post for you today. I have Vietnamese friends living in Saigon, and as it turns out, one of them, Huy, had a coffee shop. He and a friend owned and ran it for a few years before moving on to careers in tech. He’s an amazing resource of all things coffee in Vietnam. Huy and his wife Nguyen came to where I was staying and made us Vietnamese coffee! He brought his own equipment and coffee, and it was a ton of highly caffeinated fun. I want to share with you what he taught me because I’ve never been successful when making Vietnamese coffee at home. It’s complicated and requires patience. If you’ve ever tried or want to try making it, here’s the full scoop from a master!