Recently, I had a wonderful holiday in Madrid, Spain. I did explore the coffee houses, and I’m glad I did. I drank plenty of coffee, talked with baristas, and I’ve got lots to share with you.
If you haven’t had a chance to read Madrid coffee-part one, I suggest you do because it offers an in-depth explanation of the general coffee scene and talks about how people in Madrid typically drink coffee.
I did explore the coffee houses, and I’m glad I did. I drank plenty of coffee, talked with baristas, and I’ve got lots to share with you. Let’s open the TWG cafe society doors and talk coffee, Madrid style.
Do you like Vietnamese coffee? When I was in Vietnam I got a lesson in making Vietnamese coffee! Here’s what I learned.
Bica is the term for coffee and it stands for Beba Isto Com Acucar. You’ll receive an espresso Italian style, and the custom is to drink it standing up at the coffee bar. B.I.C.A. actually stands for Please Drink With Sugar, because the espresso can have a rather sour taste.
