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a heart made of coffee beans

Revisiting Shelli’s World Coffee Tour – Burly And The Bean in San Diego

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A few months ago, my World Coffee Tour covered the coffee scene in San Diego. I want the Bean Around The World series to be a growing series, so I’m excited to tell you about a new addition to the San Diego coffee scene. I found out about Burly And The Bean from a friend whose family lives in the Azalea Park area of San Diego. Now maybe as a tourist, you’re thinking you might never go to the Azalea Park neighborhood, but since Azalea Park has a bunch of AirBNB options, you just might find yourself there! In fact, when I went over to Burly yesterday, I met a food blogger from Belgium who was at Burly because he and his family were in an AirBNB unit just up the block.

Burly And The Bean is owned by Justin and his wife, Vanessa. Justin had been in the construction business before venturing out to the coffee kiosk scene. His kiosk did so well, he constructed an outdoor space that’s like no other you’ll find. Watch the video below to get a sense of the space and of Justin and Vanessa. One thing I can guarantee: you’ll meet lots of fun folks and have some great conversations as well. Justin and Vanessa are passionate about coffee and about Azalea Park and providing a wonderfully welcome space to everyone who drops by.

a heart made of coffee beans

Calling all Ann Arbor Coffee Drinkers

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Calling all Ann Arbor coffee drinkers! I have a family event I’m attending in Ann Arbor and want to know where I should drink coffee while visiting. I’ve never been before! As you know, my Bean Around The World reviews sometimes become Bean Around The Corner reviews :) While Ann Arbor isn’t exactly around the corner from my hometown cafe favorite, I’m excited to explore what I figure will be a vibrant coffee scene. So please post your suggestions in the comments below. Thank you, and stay caffeinated!  And in case you missed it, check out my recent post on coffee in Lisbon.

a heart made of coffee beans

Shelli’s World Coffee Tour – Coffee Houses in Vancouver, Canada

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I guess it’s time for a true confession. I’m a coffee snob. And when I travel, I have a passion for supporting local roasters and coffee houses. Let’s just say I’ve BEAN Around the World and I’m feeling like now is the time to start sharing the love… and caffeine, one city at a time. Recently, I had a fantastic week in Vancouver, Canada. And while I did touch on a few coffee places when I wrote See, Eat & Drink: The Perfect Long Weekend in Vancouver, Canada, I knew I needed to dig much deeper into the Vancouver coffee scene to really give you the full SCOOP! So during my recent trip to Vancouver, I drank plenty of coffee, talked with baristas, and I’ve got lots to share with you. Let’s open the TWG cafe society doors and talk coffee, Vancouver style.

When I travel, I only review and like to support coffee houses that roast their own beans or use locally roasted beans. This leads me to an interesting story about Vancouver. When I asked locals in Vancouver about the coffee scene and told them that I would be writing about it, the very first suggestion I received was, “You should try 49th Parallel.” I replied that I don’t care for 49th Parallel coffee. Surprisingly, they then tell me they don’t really like 49th Parallel coffee either! It’s odd and seems like people feel the need to tell me to try it because it’s local but it’s not really their first choice either. However, 49th Parallel coffee is carried by MANY cafes in Vancouver, so that eliminated many places that I didn’t need to review. I’m telling you this because you may want to try it for yourself and see what you think, and also so you’ll know none of the places I’m reviewing use 49th Parallel beans.

Another important point is that although many of the small roasters I’m reviewing do have more than one location, these days the hub for coffee is the Gastown area, with a few outliers in Chinatown and some just over the east side border of Vancouver.

I started by talking with Mark Neuman from Timbertrain Coffee. We talked and drank coffee for a long time. In general, I have somewhat of an idea of the places I want to check out, but often I’ll let the conversations I have with one manager or barista set the tone and flow to the next cafe, and that’s what happened in Vancouver.

a heart made of coffee beans

Shelli’s World Coffee Tour – Coffee Houses in Boston, Massachusetts

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I guess it’s time for a true confession. I’m a coffee snob. And when I travel, I have a passion for supporting local roasters and coffee houses. Let’s just say I’ve BEAN Around the World and I’m feeling like now is the time to start sharing the love… and caffeine, one city at a time. Recently, I had a fantastic week in Beantown, aka Boston. And while I didn’t eat a single baked bean, I did drink plenty of coffee, so I’ve got lots to share with you. Let’s open the TWG cafe society doors and talk coffee, Boston and Cambridge style.

You’ll notice I wrote Boston AND Cambridge, and that’s the first distinction to make. There are two sides to the Charles River and definitely two sides to the coffee scene as well. No worries, though. I covered both sides and have recommendations for you, no matter where you go.

When I travel, I only review and like to support coffee houses that roast their own beans or use locally roasted beans. Unfortunately, many of the coffee houses in Boston use beans from national roasters like Counter Culture, Intelligentsia, and Stumptown. That’s unfortunate because I don’t care for these three roasters, and there are plenty of good local roasters to use. So do make sure to ask at coffee houses whose beans they use. In part 1, I started with the Cambridge side of the river. Now let’s head to the Boston side of the Charles River and drink some coffee!

There are two main players in the Boston coffee scene. Gracenote Coffee Roasters is one of them. Besides having their own shop, other coffee houses use their beans. I’ll get to that in a minute. I spent a long time at Gracenote talking with Aprille, one of the owners. She’s a fun, energetic, woman who is super passionate about coffee, and she was a delight to spend time with.

a heart made of coffee beans

Shelli’s World Coffee Tour – Coffee Houses in Cambridge, Massachusetts

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I guess it’s time for a true confession. I’m a coffee snob. And when I travel, I have a passion for supporting local roasters and coffee houses. Let’s just say I’ve BEAN Around the World and I’m feeling like now is the time to start sharing the love… and caffeine, one city at a time. Recently, I had a fantastic week in Beantown, aka Boston. And while I didn’t eat a single baked bean, I did drink plenty of coffee, so I’ve got lots to share with you. Let’s open the TWG cafe society doors and talk coffee, Boston and Cambridge style.

You’ll notice I wrote Boston AND Cambridge, and that’s the first distinction to make. There are two sides to the Charles River and definitely two sides to the coffee scene as well. No worries, though. I covered both sides and have recommendations for you, no matter where you go.

When I travel, I only review and like to support coffee houses that roast their own beans or use locally roasted beans. Unfortunately, many of the coffee houses in Boston use beans from national roasters like Counter Culture, Intelligentsia, and Stumptown. That’s unfortunate because I don’t care for these three roasters, and there are plenty of good local roasters to use. So do make sure to ask at coffee houses whose beans they use. Let’s start with the Cambridge side of the river because that’s home to one of the key players in the coffee scene.

Barismo was founded back in 2008 by a group of five people. Jaime and Hong, the current owners, are two of the original group. The space I visited in Cambridge was opened in 2012. It’s an all-around perfect spot! I spent quite a long time there and enjoyed talking coffee and business with Jaime. He is warm, welcoming, dedicated, easy to talk with, and very transparent about how he runs the business and his ideas about creating and sustaining a coffee house.