I guess it’s time for a true confession. I’m a coffee snob. And when I travel, I have a passion for supporting local roasters and coffee houses. Let’s just say I’ve BEAN Around the World and I’m feeling like now is the time to start sharing the love… and caffeine, one city at a time. Recently, I had a fantastic week in Beantown, aka Boston. And while I didn’t eat a single baked bean, I did drink plenty of coffee, so I’ve got lots to share with you. Let’s open the TWG cafe society doors and talk coffee, Boston and Cambridge style.
You’ll notice I wrote Boston AND Cambridge, and that’s the first distinction to make. There are two sides to the Charles River and definitely two sides to the coffee scene as well. No worries, though. I covered both sides and have recommendations for you, no matter where you go.
When I travel, I only review and like to support coffee houses that roast their own beans or use locally roasted beans. Unfortunately, many of the coffee houses in Boston use beans from national roasters like Counter Culture, Intelligentsia, and Stumptown. That’s unfortunate because I don’t care for these three roasters, and there are plenty of good local roasters to use. So do make sure to ask at coffee houses whose beans they use. In part 1, I started with the Cambridge side of the river. Now let’s head to the Boston side of the Charles River and drink some coffee!
There are two main players in the Boston coffee scene. Gracenote Coffee Roasters is one of them. Besides having their own shop, other coffee houses use their beans. I’ll get to that in a minute. I spent a long time at Gracenote talking with Aprille, one of the owners. She’s a fun, energetic, woman who is super passionate about coffee, and she was a delight to spend time with.
Tote bag at Gracenote Coffee Roasters
