Shelli’s World Coffee Tour – Next Stop, Hawaii
I guess it’s time for a true confession. I’m a coffee snob. And when I travel, I have a passion for supporting local roasters and coffee houses. Let’s just say I’ve BEAN Around the World and I’m feeling like now is the time to start sharing the love…..and caffeine, one city at a time.
You may recall, I started this series with San Diego. Now it’s time for Hawaii!
So let’s open the TWG cafe society doors and talk coffee. Every so often, I’ll even throw in a few of the best places to enjoy chai!
You’d think talking about coffee in Hawaii is an open and shut case of best coffee ever. After all, it’s the only state in the U.S. where coffee is grown, and most coffee drinkers have heard of Kona coffee.
But here’s the thing. I’m not at all a Kona blend fan! It’s too weak, and I prefer a stronger more robust blend. I do know that Kona coffee has different grades and different degrees of flavor. I’ve tasted enough of it to know that it’s just not for me.
My history as a tourist in Hawaii goes way back and I even lived there full-time for many years, so I’m no newcomer to the coffee scene.