When I wrote the post about Conde Nast Traveler’s top rated zoos, a few friends were surprised because all I seem to talk about is food and coffee! And that’s true, especially since I returned from my last trip to New York City. I talk a lot about Jewish delis. Have you seen the movie Deli Man? I’ve seen it three times. It came out in 2015. It’s funny, it’s poignant, it’s 160 years of history and deli tradition and it makes you REALLY hungry!
My friends were asking me which of my favorite delis were left out of Deli Man, because they couldn’t possibly talk about all the great ones, and it got me wondering. Did anyone have a list of the top 10 delis, as they did about zoos? Yes! Would I agree? Sometimes yes, sometimes no. Do I have a few of my own to add to the list? Well, of course :)
Before we get to the lists I found online (Conde Nast Traveler’s: 10 Best Jewish Delis in America), let’s first define, at least a little bit, what makes a Jewish deli a Jewish deli. In the last half of the 19th century and into the 20th century, Jewish immigrants began arriving in the United States, bringing their culture and their food with them. Wherever they settled, these immigrants opened “delicatessens” that featured the foods they grew up with in Eastern Europe: bagels, pastrami, matzoh ball soup and chopped liver, for example. While you might associate Jewish delis with New York City, there are many delis across the country that serve Jewish-style home cooking.
Certainly a great deli has to have amazing corned beef and pastrami. I’d add that pickles should not be just an afterthought but hold their own in deliciousness. The menu should be extensive, the bread homemade, and a great bakery helps a lot. While these foods might appear on all menus in the Jewish deli food scene, not all delis get it right.
So which delis made the Top Delis in the United States list? A few delis made every list I looked at! Katz’s Deli in NYC always comes up as the number one deli. I was there on my most recent trip to NYC, and for sure, the corned beef was the best I’d tasted in a long, long, long time. It was delicious. The sour pickles were addicting! Katz’s opened in 1888 and is considered an institution. It’s a wild scene at Katz’s and it’s always busy. It’s a fun place to watch what others order and eat, too!
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Katz’s Deli in New York City
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