Good afternoon everyone, the following post is a guest post from my friend Jeff. He recently traveled to Sydney, Australia, and sent me this very interesting post. Warning, if you are a vegetarian or vegan, you will probably want to skip this post. Without further ado, take it away Jeff!
On a recent trip to Sydney, I made it a mission to try Kangaroo meat prepared in as many ways as I could. This obviously isn’t something you come across frequently in the States and, to my surprise, wasn’t something dotting the menus throughout Sydney either. With my smartphone as my guide, I was able to track down a few, and to varying degrees, was delighted by my findings.
Moo Gourmet Burgers is a small restaurant chain in Sydney. I believe there are at least 4 locations throughout the city that prepare a variety of beef burgers and a nice list of specialty burgers including a duck and bacon burger, lamb burger, and of course, a kangaroo burger. Fries (chips), salads, smoothies, and Moo Brew beer are also available. I made my stop at the Newtown location for lunch.
This was my first experience eating kangaroo and I really enjoyed it. Though the toppings are the thing that really made this burger. The meat, prepared well done (not by choice), was a little dry and could have been beef and the burger would have been just as good. Burger came topped with caramelized onions, tomato, homemade mayo, rocket (arugula), and beetroot relish on the bottom. I wish places here in the US offered beetroot relish as a condiment. I don’t believe I’ve run into that before this trip and it seems almost a ubiquitous offering in Sydney. Wash it all down with the Moo Brew Pilsner. Definitely worth a quick stop at one of their locations for lunch while wandering the city.
My Roo Rating: 3/5 Roos
Kangaroo Burger in Sydney – Moo Gourmet Burgers
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