Do you and your friends talk about food and amazing meals you’ve enjoyed, places you’ve been and places you have yet to visit, and your airplane experiences? Sure you do! Last week, my friends and I were having just this type of fun conversation and we asked each other three questions: what dish would you travel for? Where are you embarrassed to say you’ve not yet been? And what is your dream plane? So since it’s Saturday and the last day of the month, let’s relax a little and have some fun with these questions. Here are my answers to these 3 questions:
What dish would I travel for? The hummus in Jerusalem came to mind first. Then the mussels in New Zealand. They are amazing. The osso buco in Milan was the best ever. I could eat the pesto, made in the Cinque Terre area of Italy, every day.
- Hummus in Jerusalem
- Mussels in New Zealand